Chicken Curry (without stove)

Being with my husband , i been living in a hotel room a lot. So , sometimes when my creative bell rings ..  TA DA !!!  I make chicken curry in my hotel room. 

(Syyhhhh don't let the hotel know about it ) 

What you need 

• Chicken
• tomato 
• capsicum 
• Curry powder 
• Salt 
• Chicken stock cube 

1. Diced , tomato & capsicum and put it in a pot.  (I use multi-purpose cooker) 
2. put a little bit of water
3. add salt & chicken stock cube 
4. add curry powder 
5. lastly put chicken.
6. switch the cooker on and just wait until the chicken its cook. 

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But if you are at home, you can fry Garlic + onion + Ginger 

Before u add  all the other ingredient above. 

Pasta With Garlic and Oil (Pasta Aglio E Olio) - Asian style

Super Easy …

Ingredient

Garlic - whole garlic
anchovies - up to you how much you want it
Chili  - In my case , i use green cili padi ( small green cili, its super hot)
Olive oil .

Pasta - my personal favourite , angle hair .

1. Cook your pasta as usual , for me , i add more salt  its tastier
2. Blend  - Dry blender  garlic , anchovies & Chili. 
3. Put olive oil (Be generous with your olive oil )  & heat it
4. Fry the blended ingredient.  Slow heat. stir while you fry it . 
5. fry until all turn brown. ( it takes 15 to 20 min) 
6. can add variety like shrimp before you add ur pasta 
7. No need to add salt as the anchovies is salty. 

Here you go .. its ready .. 

Another try - Cream Cheese Brownies

I give another try with this recepi, just today i add a choc frost on top. I think need to reduce the sugar in the recepi, depending on what type of chocolate you use. This is the best brownies ever :).. thumbs up ...

The recepi :

By: Mirj
May 13, 2002

These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly. ----> agreed , exactly like what she describe.

16 slices of heaven (change servings and units)

Change to: slices of heaven US Metric

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Ingredients

Cream cheese layer

• 4 ounces cream cheese, at room temperature (1/2 cup)
• 1 egg yolk, at room temperature
• 1 teaspoon vanilla
• 2 tablespoons sugar
• 1 tablespoon flour

Brownie layer

• 5 tablespoons sweet butter
• 5 ounces semisweet chocolate or bittersweet chocolate (150g)
• 2 eggs, at room temperature
• 3/4 cup sugar
• 1/2 cup flour
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2-1 cup semi-sweet chocolate chips
• 1/2 cup coarsely chopped nuts

Directions

1. Preheat the oven to 325°F.

2. Lightly grease a square 8X8-inch pan.

3. To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.

4. Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.

5. To make the brownie layer, melt the butter and the chocolate together until smoothly melted.

6. Put aside and let come to room temperature.

7. Be patient, it's worth it.

8. In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.

9. Add the chocolate mixture and mix well until combined.

10. 1Again, scrape down the sides of the bowl.

11. Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.

12. Pour half the chocolate mixture into the prepared pan.

13. Dollop the cream cheese mixture over that.

14. Don't worry if it doesn't cover the chocolate. It won't.

15. Add the remaining chocolate mixture.

16. Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.

17. Don't allow the mixtures to combine, be careful.

18. Sprinkle with the nuts.

19. Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.

20. Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.

21. Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.

Pasta With Garlic and Oil (Pasta Aglio E Olio)

Got This recipe from
http://www.recipezaar.com/Pasta-With-Garlic-and-Oil-Pasta-Aglio-E-Olio-154384



By: Pilates Gal
Feb 3, 2006

Can it get any easier?! I lived in Naples, Italy 3 years and loved learning the authentic dishes. I never have made it with the bread crumbs but you may like it so I added that option in.

SERVES 4 -6 (change servings and units)
Change to: Servings US Metric Close


Ingredients

* 1 lb pasta
* 1 hot pepper, crushed
* 1/2 cup olive oil
* 4 garlic cloves, minced
* 1/2 cup breadcrumbs (optional)

Directions

1. Saute garlic and pepper in oil until golden brown. Add bread crumbs and blend well. Toss in pasta cooked to al dente and serve.


what i did

* hot pepper i change it to black pepper
* breadcrumbs .. hmmmm don't hav it at home at that time.. its optional anyway
* and i add shrimp

and this is the result

Baked Vegetable

I found this recepi from this website
http://www.cooks.com/rec/doc/0,1650,148181-240195,00.html

4-5 med. to sm. potatoes 2 sm. zucchini 2 sm. Japanese eggplant 1/4 c. olive oil 1/2 clove minced garlic Dash of salt Dash of pepper 3 pinches rosemary Parmesan cheese 1 1/2 c. Mozzarella cheese Preheat oven to 400 degrees. Spray 9x13 inch (or slightly smaller) baking dish with Pam. Cut potatoes julienne style, place in dish. Do not peel zucchini, cut julienne style and place in dish. Do the same with eggplant. Toss vegetables so they are mixed. Sprinkle garlic over vegetables and drizzle with oil. Sprinkle salt and pepper to taste and rosemary. Top generously with Parmesan cheese. Bake for 1 hour. Remove and add Mozzarella cheese. Bake another 15 minutes. Serves 8-10. NOTE: Carrots can be added or substituted, but must be steamed 15 minutes before added to other vegetables.

I made this today
made few adjustment, i add celery, Baby Carrot, Onion & fresh mushroom

I exclude the Zuccini, potatos & rosemary

My Pink Sweet Truffle

My first order :)

my first Oreo Truffle

Cream Cheese Brownies

Get this recipe from my boss, like it very much.. not too sweet, the combinantion on cheese n chocolate just perfect.. Really nice